The Steer Series is Bull’s most compact, heavy-duty built-in grill head, specifically engineered for space-saving luxury outdoor kitchen islands, tight patios, or balcony cook stations. Despite its smaller 24-inch profile, it features the exact same commercial-grade DNA as Bull's massive flagship grills. It is crafted entirely out of thick, 14-gauge 304 stainless steel, completely eliminating the thin, stamped sheet metal used in standard big-box retail grills.
Key Structural & Thermal Performance Features
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ReliaBULL Even-Heat Technology: Developed in direct engineering partnership with California Polytechnic State University (CalPoly), this proprietary layout uses a re-engineered baffle system and specialized geometric flame tamers. It improves heat distribution across the grates by over 250%, effectively killing off the random hot and cold zones that plague smaller fireboxes.
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Welded Stainless Steel Bar Burners: Equipped with 3 heavy-duty bar burners pushing out 15,000 BTUs each, for a fierce combined total of 45,000 BTUs. These welded cores are built to withstand heavy heat flexing and minimize long-term corrosion.
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Single-Piece, Dual-Lined Hood: The heavy roll-top lid is seamlessly stamped from a single piece of 304 stainless steel. It features an integrated double-walled thermal lining that seals heat tightly inside for baking performance while keeping the exterior surface safe from heat-discoloration.
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Friction Piezo Ignition (No Electricity Required): Every single burner valve features its own independent mechanical Piezo striking igniter connected to heavy zinc control knobs. You don't have to route any electrical wiring or drop AA batteries into the island island frame to spark the grill.
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Solid Stainless Steel Grates: Features thick, high-mass solid stainless steel cooking rods that provide professional, deep-sear marks and retain thermal energy far better than porcelain-coated wire alternatives.
Cooking Area Breakdown
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Primary Cooking Surface: 396 Sq. Inches (Measures 22" x 16", comfortably holding roughly 16 standard burgers at once).
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Secondary Warming Rack: 160 Sq. Inches.
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Total Cooking Footprint: 556 Sq. Inches.
Specifications & Island Cutout Dimensions
To drop this grill head flawlessly into a custom stone, brick, or stucco island, your framing team must adhere to these precise masonry cutout limits:
| Metric Profile | Dimension Requirements |
| Cutout Width | 25 3/8" |
| Cutout Depth | 21" |
| Cutout Height | 9 1/2" |
| Overall Unit Dimensions | 26 5/8" W x 24 1/8" D x 21 1/4" H |
| Net Structural Weight | 104 – 106 lbs |
| Factory Warranty | Lifetime on Firebox and Cooking Grates / 5 Years on Burners |
Installation Integration Note
Because the Steer is designed strictly as a built-in head, it features an integrated stainless steel trim kit lip that rests flush over your countertop material (such as granite, tile, or concrete). If you are framing your island out of combustible materials like wood or synthetic framing instead of steel studs and cement board, you must drop the Steer into a matching Bull 24-Inch Insulated Grill Jacket to prevent a critical thermal hazard.