While the 30-inch Outlaw series gives you raw power without the bells and whistles, the Angus Series is Bull’s premium flagship for this footprint size. It takes the exact same heavy-duty 14-gauge 304 stainless steel firebox and packs it with high-end culinary upgrades, internal illumination, and dedicated rotisserie tracking. It is built as a commercial-grade centerpiece designed for serious night grilling and gourmet backyard roasting.
Key Structural & Premium Upgrades
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Cast Stainless Steel Burners: Unlike the porcelain-coated or welded bar burners found on entry models, the Angus features 4 proprietary cast stainless steel burners pushing out 15,000 BTUs each. These are structurally massive, completely solid blocks of steel that boast an unconditional lifetime warranty and incredible heat retention.
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Rear Infrared Rotisserie Station: Features a dedicated, integrated 15,000 BTU rear infrared back-burner. The unit comes fully packaged with a heavy-duty stainless steel rotisserie motor, spit rod, and balancing meat forks for restaurant-quality, slow-roasted chicken, turkey, or prime rib.
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Twin Internal Halogen Lighting System: Two heat-shielded halogen lights are built directly into the rear interior walls of the firebox hood. This illuminates the entire cooking grid beautifully, letting you check meat coloration precisely after the sun goes down.
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ReliaBULL Even-Heat Distribution: Outfitted with scientifically calibrated 304 stainless steel flame tamers. This eliminates cold corners entirely, maximizing your usable grate surface from front to back.
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Single-Piece, Dual-Lined Hood: The seamless roll-top hood features an extra-thick internal radiant liner that traps heat perfectly for baking or convection-style roasting, while preventing the exterior steel from warping or rainbow-discoloring under high thermal stress.
Cooking Area Breakdown
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Primary Cooking Surface: 600 Sq. Inches (Measures 30" x 19", holding up to 24 standard burgers).
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Secondary Warming Rack: 210 Sq. Inches.
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Total Combined Cooking Surface: 810 Sq. Inches.
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Total Thermal Power: 75,000 BTUs (60,000 main grid + 15,000 rear infrared).
Specifications & Island Cutout Dimensions
The Angus utilizes the exact same island cutout configuration as the 30-inch Outlaw series, making it easy to seamlessly drop it into an existing standard 30-inch island slot:
| Metric Profile | Dimension Requirements |
| Cutout Width | 31" |
| Cutout Depth | 21" |
| Cutout Height | 9 1/2" |
| Overall Unit Dimensions | 32 1/4" W x 25 1/4" D x 21 1/4" H |
| Net Structural Weight | ~166 lbs (Significantly heavier due to the thick cast-steel burners and rotisserie tracking). |
| Factory Warranty | Lifetime on Firebox, Cooking Grates, and Cast Stainless Burners |
Installation Integration Note
Because the Angus features internal halogen lighting, this unit requires an active 110V electrical connection. It includes a weather-protected transformer and power cord that must be routed through the bottom of your island frame to a GFI outlet.
⚠️ Critical Safety Guide: Like all high-output Bull heads, if you are dropping this unit into an outdoor kitchen island framed with structural wood or synthetic materials instead of steel studs and concrete backer board, you must drop it into a Bull 30-Inch Insulated Grill Jacket to mitigate catastrophic structural fire risks.