The Outlaw Series is Bull's entry-premium, no-nonsense workhorse. It is engineered specifically for homeowners who want the indestructible structural integrity, massive cooking space, and raw searing power of a high-end Bull grill, but prefer to skip the costly electrical additions like internal halogen hood lights, illuminated knobs, or a rear infrared rotisserie burner. It is built completely out of heavy-duty, 14-gauge 304 stainless steel, ensuring it will not pit, rust, or structurally buckle under continuous extreme heat or harsh seasonal elements.
Key Structural & Thermal Performance Features
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Four High-Output Burners: Features 4 specialized, heavy-duty cast porcelain-coated bar burners pushing out 15,000 BTUs each, delivering a massive combined punch of 60,000 BTUs across the entire firebox.
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ReliaBULL Even-Heat Distribution: Utilizes Bull's signature, scientifically calibrated stainless steel flame-tamer tents. This layout maximizes uniform heat rise across the entire grid surface, boosting heat distribution efficiency by up to 250% to completely eliminate cold zones at the front and back edges.
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Single-Piece, Dual-Lined Hood: The thick roll-top lid is seamlessly stamped from a single piece of 304 stainless steel and reinforced with a double-walled inner liner. This isolates the intense heat inside for convection-style roasting while protecting the outer lid from developing ugly, rainbow-colored heat discoloration.
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Zero-Electricity Piezo Ignition: Each individual burner control valve features an independent, spring-loaded mechanical Piezo striking igniter connected to zinc control knobs. You do not need to drop batteries into the control panel or run 110V electrical lines to your island just to fire up the grill.
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Solid Stainless Steel Cooking Grates: Outfitted with heavy-gauge solid stainless steel cooking rods. These rods boast high thermal mass, meaning they hold onto immense heat for professional searing performance and quick heat recovery when flipping cold meats.
Cooking Area Breakdown
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Primary Cooking Surface: 600 Sq. Inches (Measures 30" x 19", comfortably accommodating roughly 24 large burgers at once).
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Secondary Warming Rack: 210 Sq. Inches.
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Total Cooking Footprint: 810 Sq. Inches.
Specifications & Island Cutout Dimensions
If your masonry or framing crew is prepping a custom stone, brick, or stucco outdoor island, they must frame out the opening to these precise dimensions:
| Metric Profile | Dimension Requirements |
| Cutout Width | 31" |
| Cutout Depth | 21" |
| Cutout Height | 9 1/2" |
| Overall Unit Dimensions | 30 1/2" W x 25 1/4" D x 21 1/4" H |
| Net Structural Weight | ~130 - 133 lbs (A highly substantial, thick-walled unit) |
| Factory Warranty | Lifetime on Firebox and Cooking Grates / 3 Years on Burners and Tamer Tents |
Safety & Framing Requirements
Because the Outlaw is a drop-in head, its outer stainless steel flange rests flush on top of your finished countertop material (granite, concrete, or tile).
⚠️ Critical Framing Guide: Your island enclosure must be constructed strictly from non-combustible materials (like steel studs and cement backer board). If you are dropping this 60,000 BTU firebox into an island framed with structural wood or synthetic materials, you must install a matching Bull 30-Inch Insulated Grill Jacket to prevent structural heat transfer and catastrophic fire risk.