The 30-Inch Professional Griddle is engineered for backyard chefs looking to bring diner-style flat-top versatility—like smash burgers, teppanyaki, fajitas, and full breakfast spreads—directly into a luxury masonry outdoor kitchen. Swapping out standard open grates for a solid, high-mass cooktop, this unit is constructed with Bull's signature 14-gauge 304 stainless steel framing. The star of the show is its heavy-duty chromium-plated griddle plate, a premium commercial-grade material designed to withstand blistering temperatures while offering easy food release and effortless scrape-down cleaning.
Key Structural & Flat-Top Performance Features
-
Four High-Output Burners: Beneath the solid plate sits 4 heavy-duty, welded 304 stainless steel bar burners forcing out 15,000 BTUs each, delivering a massive combined total of 60,000 BTUs of intense direct heat.
-
Even Heat Distribution: Because it utilizes four tightly spaced linear burners underneath a dense chromium-plated top, the heat transfers uniformly across the entire flat surface, creating a consistent temperature footprint with minimal drop-offs at the perimeter edges.
-
Dual Internal Halogen Lighting: Unlike basic standalone griddles, this drop-in head features heat-shielded internal halogen bulbs. This lets you monitor your browning, searing, and chopping precisely when cooking late into the evening.
-
Spring-Assisted Protective Hood: Outfitted with a heavy-duty, seamless stainless steel hood featuring a built-in analog thermometer. The spring-assist system makes lifting the lid smooth and weightless, doubling as an excellent wind guard when open and an insulating dome when closed.
-
Independent Piezo Ignition: Features independent, mechanical push-and-turn Piezo igniters built directly onto every zinc control knob valve. You can fire up individual zones for multi-temperature cooking without needing electrical hookups for the sparkers.
-
Integrated Grease Management System: Engineered with wide, perimeter grease-channel gutters that lead to a concealed, high-capacity slide-out drip tray for quick, hassle-free cleanup.
Cooking Area Breakdown
-
Primary Griddle Surface: 556 Sq. Inches (A completely flat, unobstructed cooking surface that handles up to 20-25 burgers, a mountain of cheesesteaks, or an entire package of bacon and eggs at once).
Specifications & Island Cutout Dimensions
If your masonry or framing crew is preparing a custom stone, brick, or stucco outdoor island, they will appreciate that Bull intentionally engineered this griddle head to match the exact same cutout envelope as their standard 30-inch gas grills (like the Outlaw, Lonestar, and Angus), allowing for easy interchangeability:
| Metric Profile | Dimension Requirements |
| Cutout Width | 31" |
| Cutout Depth | 21" |
| Cutout Height | 9 1/2" |
| Overall Unit Dimensions | 32" W x 25" D x 17.5" H |
| Net Structural Weight | ~162 - 181 lbs (A massive, high-density unit due to the heavy chromium-plated steel flat-top). |
| Factory Warranty | Lifetime on Frame/Housing / 5 Years on Stainless Steel Burners |
Installation Integration Note
Because this unit features premium internal lighting, it includes a weather-protected 110V power transformer that needs to be routed through the bottom of your island structure to a standard GFI outlet.
⚠️ The Combustible Framing Guardrail: Due to the 60,000 BTUs of trapped heat radiating downward into the island cavity, if your outdoor kitchen structure is framed using wood studs or synthetic composite lumber instead of heavy steel studs and cement backer board, you must install a matching Bull 30-Inch Insulated Grill Jacket (Model 47017) to prevent severe structural fire risks.