Skip to product information
1 of 8

Wildfire

Wildfire RANCH PRO GAS GRILL 304

Wildfire RANCH PRO GAS GRILL 304

Regular price $3,499.00 USD
Regular price Sale price $3,499.00 USD
Sale Sold out
Shipping calculated at checkout.

997 in stock

Quantity

Have questions about specifications or setup? Call us at 1-801-820-0208 for expert assistance.

View full details

The Wildfire Ranch Pro Series represents a high-end shift in outdoor culinary engineering, blending massive thermal performance with striking design choices. To match any outdoor design aesthetic, Wildfire manufactures this entire lineup in two distinct structural configurations:

  • Standard Stainless Steel (SS): Classic, commercial-grade polished 304 stainless steel.

  • Black Stainless Steel (BSS): High-end, deep-tinted 304 stainless steel achieved via a chemical electrophoresis binding process that prevents peeling or scratching.

Model Number Matrix

Grill Footprint Stainless Steel (SS) - LP Stainless Steel (SS) - NG Black Stainless (BSS) - LP Black Stainless (BSS) - NG
30-Inch (2-Burner) WF-PRO30G-SS-LP WF-PRO30G-SS-NG WF-PRO30G-BSS-LP WF-PRO30G-BSS-NG
36-Inch (3-Burner) WF-PRO36G-SS-LP WF-PRO36G-SS-NG WF-PRO36G-BSS-LP WF-PRO36G-BSS-NG
42-Inch (4-Burner) WF-PRO42G-SS-LP WF-PRO42G-SS-NG WF-PRO42G-BSS-LP WF-PRO42G-BSS-NG

Key Structural & Premium Series Features

  • Solid Cast 304 Stainless Steel Burners: The beating heart of the grill uses heavy, thick-walled cast stainless steel burners pumping out 16,000 BTUs each. These solid pieces retain massive amounts of heat for fast recovery times and resist corrosion infinitely better than traditional hollow or stamped metal burners.

  • Signature Laser-Cut Grates: Moving away from traditional round wires, Wildfire utilizes heavy-duty, flat laser-cut 304 stainless steel cooking grids. This design creates a wider, flatter surface contact area against your food, giving you razor-sharp steakhouse sear marks and preventing smaller foods from slipping through.

  • Segmented Heat Zone Separators: Removable, vertical stainless steel flame shields sit between each individual burner inside the firebox. This design completely blocks heat bleed across zones, letting you turn one side up to 700°F for a heavy sear while keeping the adjacent zone at 300°F for gentle indirect roasting.

  • Rear Infrared Rotisserie Station: Every size comes equipped with an integrated 10,000 BTU rear infrared ceramic back-burner to facilitate restaurant-quality slow-roasted poultry and prime rib.

  • Vibrant Night Illuminations: Designed for nighttime entertainment, the control panel features glowing blue LED-backlit knob bezels matched with dual halogen bulbs mounted directly inside the upper hood lining to flood the grates with light.

  • Spring-Assisted Hood: A built-in counterbalance spring system reduces the lifting weight of the thick, double-walled hood, making opening and closing it nearly effortless.

Individual Size Performance Breakdowns

1. Ranch Pro 30-Inch (2-Burner)

A heavy-duty, space-saving layout optimized for tight custom island builds without compromising cooking power.

  • Burner Count: 2 Cast Main Burners + 1 Rear IR Burner

  • Total Output: 42,000 BTUs (32,000 Main + 10,000 Rear IR)

  • Total Cooking Footprint: 685 Total Sq. Inches (526 Primary / 159 Secondary)

2. Ranch Pro 36-Inch (3-Burner)

The multi-zone sweet-spot of the family, providing ample surface area to comfortably cook multiple menu items simultaneously.

  • Burner Count: 3 Cast Main Burners + 1 Rear IR Burner

  • Total Output: 58,000 BTUs (48,000 Main + 10,000 Rear IR)

  • Total Cooking Footprint: 833 Total Sq. Inches (639 Primary / 194 Secondary)

3. Ranch Pro 42-Inch (4-Burner)

The sprawling, grand estate flagship model engineered for high-volume backyard catering and massive social gatherings.

  • Burner Count: 4 Cast Main Burners + 1 Rear IR Burner

  • Total Output: 74,000 BTUs (64,000 Main + 10,000 Rear IR)

  • Total Cooking Footprint: 982 Total Sq. Inches (753 Primary / 229 Secondary)

Specifications & Island Cutout Dimensions

To ensure a seamless fit into your stone, brick, or stucco outdoor island framing, your contractors must execute the cutouts according to these exact sizing parameters:

Model Footprint Cutout Width Cutout Depth Cutout Height Net Weight
30-Inch Series 29" 21 1/2" 10 1/2" ~176 lbs
36-Inch Series 35" 21 1/2" 10 1/2" ~216 lbs
42-Inch Series 41" 21 1/2" 10 1/2" ~250 lbs

Important Installation & Integration Notes

  • 🔌 Electrical Utility Setup: Because the Ranch Pro line includes built-in hood lighting and LED control knobs, the grill must plug into standard electricity. You will need to route its weather-proof 110V power transformer down through the island base to a code-compliant outdoor GFI electrical outlet.

  • ⚠️ Combustible Framing Warning: These grills are intended to drop directly into non-combustible islands (constructed with steel studs, cement board, stone, or brick). If you are dropping a Ranch Pro firebox into an outdoor kitchen frame made of wood or composite materials, you must install a matching Wildfire Insulated Grill Jacket of the corresponding size to prevent structural fire hazards.

  • 🛢️ Gas Pressure Settings: Liquid Propane (LP) units are factory-set to run on an 11" Water Column pressure using standard portable tanks or a bulk home supply. Natural Gas (NG) units are factory-set for a 4" Water Column and connect directly to your household gas line utility. Always verify your fuel line matches the specific grill SKU ordered, as these premium valves are strictly drilled for their specific gas type.